在河南省延津克明面粉有限公司的化验室，工作人员正在用专业仪器测定小麦的面筋含量、面团稳定时间等。公司负责人宋利刚把麦子摊在手心细看，又放进嘴里嚼一嚼，“麦子颜色偏深，硬硬的，嚼着有韧性，一准是强筋麦。”很快，仪器测定结果出来，湿面筋含量32%。
2026-02-27 00:00:00:03014251710http://paper.people.com.cn/rmrb/pc/content/202602/27/content_30142517.htmlhttp://paper.people.com.cn/rmrb/pad/content/202602/27/content_30142517.html11921 找准撬动文旅发展的支点（大家谈）
，更多细节参见51吃瓜
FT Digital Edition: our digitised print edition
The sector was just beginning to boom amid post-World War Two economic prosperity, coupled with a growing preference among consumers for take-home drinks over soda fountains.
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